A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and...
Author: Jeannette
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes...
Author: Michael Harr
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
The tastiest spiral ham ever made in the slow cooker.
Author: Christina Tabaretti
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same...
Author: LEXY821
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for...
Author: Mary Glenn
Take the stress out of preparing a holiday meal with this flavourful recipe. Herb Apple Dressing pairs beautifully with the sweetness of our Honey & Maple...
Author: Grimm's Fine Foods
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same...
Author: LEXY821
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same...
Author: LEXY821
A delicious twist on the traditional holiday ham we grew up with. Great leftovers for sandwiches or to warm up with the casseroles and sweet potatoes for...
Author: Ellie Bishop
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many...
Author: LBMQH
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can...
Author: Risa Buckingham
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for...
Author: Mary Glenn
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I...
Author: Kathy Stuart Dobson
How do you make a brown sugar glaze? Use this easy recipe for a delicious ham glaze that has been a family holiday favorite for years! This glazed ham...
Author: Lex
How do you make a brown sugar glaze? Use this easy recipe for a delicious ham glaze that has been a family holiday favorite for years! This glazed ham...
Author: Lex
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJ Williams
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional...
Author: Soup Loving Nicole
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for...
Author: arios153
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same...
Author: LEXY821
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for...
Author: Mary Glenn
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJ Williams